In a medium bow, whisk together the ingredients for the pumpkin filling until smooth.Carefully roll the dough back around your rolling pin and roll out onto your prepared baking sheet. Roll dough into a roughly 12″ x 8″ rectangle using a sharp knife. Roll out half of your pie dough on a well-floured surface.Line a baking sheet with parchment paper and set aside. Go big or go home my friends! Enjoy this massive pumpkin pop tart! It keeps well for up t0 7 days and is just as tasty cold as it is warm! We usually don’t have leftovers, but if you don’t scarf down all of your pop tart in one sitting, we recommend storying it in an airtight container or sealed plastic bag in the fridge. Use a thin, sharp knife to cut the giant pop tart into 8 large pieces (they’ll be about the size of a normal pop tart), or 16 smaller ones! I like to slice it up so that every piece has a bit of crust on it to stabilize it. This big ol’ pop tart is essentially a hand pie so it will be a little flaky to cut up.
BROWN SUGAR POP TART FILLING RECIPE HOW TO
How to serve your giant pop tart (and how to store it too!)
We used a combination of nutmeg and cinnamon, but you can also use a pumpkin pie spice or add in some ginger or cardamom if you want to give your pumpkin pop tart a little extra pizzaz! Ground Cinnamon + Ground Nutmeg: All pumpkin treats need a cozy blend of spices to hammer home that fall, pumpkin spice nostalgia.Brown Sugar: Brown sugar will sweeten your pumpkin filling! We prefer to use brown sugar because it complements the pumpkin and deepens the flavor, but if all you have on hand is granulated sugar that’s fine too!.We love Libby’s pumpkin if you can get your hands on it! You’ll mix your pumpkin with a few other ingredients to give it that signature pumpkin spice, but the quality of your pumpkin will really shine through. Pumpkin Puree: Make sure that you are using a pure pumpkin puree (not a pumpkin pie filling!).Pie Crust: To make things super simple, you can grab a premade pie crust at the store, or you can make your own (we highly recommend it!), with our step by step homemade pie crust recipe! If you do choose to make your own, you’ll need flour, sugar, butter, and water, which you probably already have on hand!.It feels like a special breakfast treat, but takes a fraction of the time of making homemade cinnamon rolls and requires way less hands on time than pancakes. The lovely thing about this giant pop tart is that you’ll only need a few simple ingredients to whip it up. What ingredients do you need to make this giant pumpkin pop tart? You only have to roll and cut out two giant rectangles, slap a filling in the middle and bake it up to get a delicious, flaky, buttery homemade pop tart right at home! No need to roll your pie crust and cut it out into precise squares. I jest, but in all seriousness this giant pumpkin pop tart is essentially the same thing as a whole bunch of little pumpkin pop tarts–it just requires a fraction of the work.
Normal pop tarts are essentially hand pies, so you can go right ahead and eat this giant pumpkin pop tart with your hands. Made with a buttery, flaky pie crust, spiced pumpkin filling, and topped off with a cinnamon maple icing, this pumpkin pop tart is pretty much perfection. And this GIANT pumpkin pop tart is the super sized, perfectly spiced, fall pop tart of your dreams. When it comes to homemade pop tarts, I think we can all agree that bigger is better. Bigger is better with this homemade giant pumpkin pop tart AKA a super sized, perfectly spiced pumpkin pop tart finished off with cinnamon maple icing.
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